Microbiological characterization of soil in Guadalupe Plateau, Piauí

Microbiological Factors in Soil Stabilization

f i rs t part of this letter would be expected to form in Tager's process. Furfural enters into many different types of reactions. One wonders if anyone is able to comprehend all of the possibilities and all of the conditions that might tend to alter the courses of the reactions. We can be sure, however, that some of the products of the reaction between furfural and aniline wi l l be large orga...

Soil Improvement By Microbiological Cementation

Beginning of the twentieth century, population growth, urbanization and industrialization has led to depletion of rapidly building areas. Accordingly, each passing day, the opening of the new construction sites has become mandatory. Among these newly opened areas, geotechnical aspects of construction from time to time in areas not suitable for construction and deployment was seen to improve the...

Virgin of Guadalupe

Microbiological characterization of vegetables and their rhizosphere soil in Eastern Poland.

The aim of this study was to investigate the bacteriological quality of 5 kinds of vegetables (lettuce, dill, radish, beetroot, carrot) and their rhizosphere soil, originating from conventional farms located in the Lublin Province of Eastern Poland. A total number of 35 samples of fresh vegetables (FV) taken immediately from soil, 35 samples of soil from rhizosphere of these vegetables (SR) and...

Effect of Cadmium and Magnesium on Microbiological Activity in Soil

The aim of these experiments was to apply magnesium (50 and 100 mg Mg kg soil) to neutralise the potentially negative effects of soil contamination by cadmium (10, 20, 30 and 40 mg Cd kg soil) on the number of some groups of microorganisms. Another objective was to determine the relationship between the number of these microorganisms relative to yield of yellow lupine and some physicochemical p...